Innovative technologies could improve food safety

Majchrowicz A

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Innovative technologies could improve food safety

机译：创新技术可以改善食品安全

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摘要

An overview of emerging food processing technologies is presented, focusing in particular on their implications for improved food safety in the USA. Particular reference is made to thermal and non-thermal technologies.

机译：介绍了新兴食品加工技术的概述，特别是它们对改善美国食品安全的影响。特别参考了热技术和非热技术。

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来源
《Food Review》 |1999年第2期|共5页
作者
Majchrowicz A;
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原文格式 PDF
正文语种 eng
中图分类农业经济;
关键词
food safety; food quality; technology; technical progress; regulations; cost benefit analysis; USA;

机译：食品安全;食品质量;技术;技术进步;法规;成本效益分析;美国;

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专利

1. Application of Innovative Technologies for Improved Food Quality and Safety [J] . Yiannis Kourkoutas, Nikos Chorianopoulos, Aspasia Nisiotou, BioMed research international . 2016,第1期

机译：创新技术在提高食品质量和安全方面的应用
2. Environmental responses and phage susceptibility in foodborne pathogens: implications for improving applications in food safety. (Special Issue: Food Biotechnology (edited by Koffas, M. A. G. & Marienhagen, J.) and Plant Biotechnology (edited by Moller, B. L. & Ratcliffe, R. G.).) [J] . Denes T., Wiedmann M. Current opinion in biotechnology . 2014,第Null期

机译：食源性病原体的环境反应和噬菌体易感性：改善食品安全应用的含义。（特别问题：食品生物技术（由Koffas，M.A.G.＆Marienhagen，J.）和植物生物技术（由Moller，B. L.＆Ratcliffe，R.G编辑）。）
3. Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review [J] . Zhan Ximing, Sun Da-Wen, Zhu Zhiwei, Critical Reviews in Food Science and Nutrition . 2018,第16a18期

机译：通过新兴冻结技术提高冷冻肌肉食品的质量和安全性：综述
4. How to improve patient safety by text mining with medical incident reports: Innovative technologies using e-health and health technology assessment [C] . Akiyama Masanori, Fujita Katsuhide 2013 Proceedings of PICMET '13: Technology Management in the IT-Driven Services . 2013

机译：如何通过文本挖掘和医疗事故报告来提高患者安全：使用电子医疗和健康技术评估的创新技术
5. Advancing Food Safety and Quality Through Innovative Partnerships [D] . Arciniega Castillo, Ana Cristina. 2020

机译：通过创新伙伴关系推进食品安全和质量
6. Application of Innovative Technologies for Improved Food Quality and Safety [O] . Yiannis Kourkoutas, Nikos Chorianopoulos, Aspasia Nisiotou, 2006

机译：应用创新技术提高食品质量和安全性
7. Innovative Strategies and Emerging Technologies for Food Safety [O] . Kyung-Min Park, Sang-Hyun Park, Toshinori Shimanouchi 2019

机译：食品安全创新策略和新兴技术

Innovative technologies could improve food safety

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