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首页> 外文期刊>Food Management >Food for Thought: Preventing Pest Infestations - More than just a nuisance, pests transmit germs that can result in food-borne illness
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Food for Thought: Preventing Pest Infestations - More than just a nuisance, pests transmit germs that can result in food-borne illness

机译:思考食品:预防害虫侵害-害虫传播的细菌不仅会滋扰细菌,还可能导致食源性疾病

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摘要

Pest management is a fact of life for operators in the food service industry. Pests are a general nuisance if they make an appearance during daily operations and are often an even bigger problem after hours. Besides being unsightly and unsettling, they can transmit bacteria and micro-organisms responsible for causing sickness and disease in humans. Flies and cockroaches are among the most common culprits to infest kitchens, which provide an ideal environment for these pests to live and breed.
机译:对于食品服务行业的经营者来说,病虫害管理已经成为现实。如果害虫在日常操作中露面,通常是一个令人讨厌的事情,而且下班后常常是一个更大的问题。除了难看,令人不安之外,它们还可以传播引起人类疾病的细菌和微生物。蝇和蟑螂是厨房中最常见的罪魁祸首,这为这些害虫的生存和繁殖提供了理想的环境。

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  • 来源
    《Food Management》 |2007年第3期|共3页
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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
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