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首页> 外文期刊>Folia Horticulturae >Longevity of cut shoots of Molucella laevis L. as affected by flower preservatives and growth regulators
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Longevity of cut shoots of Molucella laevis L. as affected by flower preservatives and growth regulators

机译：花保鲜剂和生长调节剂影响香菇切花的寿命。

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摘要

The effect of preservatives and growth regulators benzyladenine (BA) and gibberellic acid (GAs) on longevity of cut shoots of Molucella laevis L. was studied. Solution of 200 ppm citrate 8-hydroxychinoline (8 HQC) with 2% sucrose (S), routinely used to prolong the vase life of cut flowers, negatively affected the longevity of bells of Ireland. Several products of POKON & CHRYSAL were tested of which the Chrysal SVB(r) proved to be the best for shoot pulsing. BA GA_3and reduced vase life in comparison with water controls. Degradation of chlorophyll proceeded faster in the lower calices than in the upper ones and depended on chemicals in a vase solution.
机译：研究了防腐剂和生长调节剂苄基腺嘌呤（BA）和赤霉素（GAs）对Molucella laevis L.切枝寿命的影响。 200 ppm柠檬酸的8-羟基乙酰胆碱（8 HQC）与2％的蔗糖（S）的溶液通常用于延长切花的花瓶寿命，对爱尔兰的铃铛寿命产生负面影响。测试了POKON＆CHRYSAL的几种产品，其中Chrysal SVB（r）被证明是最适合芽脉冲的产品。 BA GA_3，与水控制相比，花瓶寿命缩短。在较低的卡路里中，叶绿素的降解进行得比在较高的卡路里中快，并且取决于花瓶溶液中的化学物质。

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