What started in 1919,as a bakery is now a giant European manufacturer of breadcrumbs,croutons and flour-based soup ingredients.This transition was based on the revolutionary idea of producing breadcrumbs from freshly baked white bread,rather than old,stale bread.Gebriider Leimer based in Upper Bavaria,Germany is still a family-owned and managed company,which holds to the original philosophy of"quality through freshness".
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