首页> 外文期刊>Canadian Journal of Physiology and Pharmacology >Therapeutic potential of dietary phase 2 enzyme inducers in ameliorating diseases that have an underlying inflammatory component.
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Therapeutic potential of dietary phase 2 enzyme inducers in ameliorating diseases that have an underlying inflammatory component.

机译:膳食2期酶诱导剂在改善具有潜在炎症成分的疾病中的治疗潜力。

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摘要

Many diseases associated with ageing have an underlying oxidative stress and accompanying inflammatory component, for example, Alzheimer's disease or atherosclerosis. Reviewed in this manuscript are: the role of oxidative stress in activating the transcription factor nuclear factor kappa B (NFkappaB), the role of NFkappaB in activating proinflammatory gene transcription, strong oxidants produced by cells, anti-oxidant defense systems, the central role of phase 2 enzymes in the anti-oxidant defense, dietary phase 2 enzyme inducers and evidence that dietary phase 2 enzymes decrease oxidative stress. It is likely that a diet containing phase 2 enzyme inducers may ameliorate or even prevent diseases that have a prominent inflammatory component to them. Research should be directed into the potential therapeutic effects of dietary phase 2 enzyme inducers in ameliorating diseases with an underlying oxidative stress and inflammatory component to them.
机译:与衰老相关的许多疾病具有潜在的氧化应激和伴随的炎症成分,例如阿尔茨海默氏病或​​动脉粥样硬化。该手稿的内容包括:氧化应激在激活转录因子核因子κB(NFkappaB)中的作用,NFkappaB在激活促炎基因转录中的作用,细胞产生的强氧化剂,抗氧化防御系统的核心作用阶段2酶在抗氧化防御中,饮食阶段2酶诱导剂和证据表明饮食阶段2酶可降低氧化应激。含有2期酶诱导剂的饮食可能会改善甚至预防具有明显炎症成分的疾病。研究应针对膳食2期酶诱导剂在改善潜在的氧化应激和炎症成分的疾病中的潜在治疗作用。

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