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首页> 外文期刊>Canadian Journal of Physiology and Pharmacology >Resveratrol: a promising agent in promoting cardioprotection against coronary heart disease.
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Resveratrol: a promising agent in promoting cardioprotection against coronary heart disease.

机译:白藜芦醇:促进心血管疾病预防冠心病的有前途的药物。

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摘要

The inverse association between alcohol intake and coronary heart disease has been consistently reported in cross-culture, case-control, and cohort studies. Over the past couple of decades, however, many studies have explained promising health benefits associated with wine consumption. Some studies suggest that red wine is more cardioprotective than white wine, possibly due to the increased content of flavanoid antioxidants found in red wine. Several experimental studies, including ours, support the evidence that these beneficial effects are due to resveratrol, the polyphenolic compound present in red wine. Many studies have provided evidence that resveratrol possesses antioxidant and antiapoptotic effects apart from activation of longevity proteins (such as SIRT-1). We have recently reported the angiogenic, antihypercholesterolemic, and antidiabetic effects of resveratrol and the mechanisms involved in reduced ventricular remodeling and increased cardiac functions. We have also shown different strategic target molecules involved in resveratrol-mediated cardioprotection. Therefore, this review discusses the potential effect of resveratrol and the mechanisms involved in resveratrol-mediated cardioprotection during myocardial infarction, hypercholesterolemia, and diabetes rendering its beneficial effects during health and disease.
机译:在跨文化,病例对照和队列研究中,一致地报道了酒精摄入与冠心病之间的负相关关系。然而,在过去的几十年中,许多研究已经解释了与葡萄酒消费相关的健康前景。一些研究表明,红酒比白葡萄酒具有更好的心脏保护作用,这可能是由于红酒中黄酮类抗氧化剂的含量增加所致。包括我们在内的一些实验研究均证明了这些有益效果是由于白藜芦醇(红酒中存在的多酚化合物)所致。许多研究提供了证据,表明白藜芦醇除了可以激活长寿蛋白(例如SIRT-1)外,还具有抗氧化和抗凋亡作用。我们最近报道了白藜芦醇的血管生成,抗高胆固醇血症和抗糖尿病作用,以及减少心室重构和增加心脏功能的机制。我们还显示了参与白藜芦醇介导的心脏保护作用的不同战略目标分子。因此,本综述讨论了白藜芦醇的潜在作用以及在心肌梗塞,高胆固醇血症和糖尿病期间白藜芦醇介导的心脏保护作用所涉及的机制,从而在健康和疾病过程中发挥其有益作用。

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