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首页> 外文期刊>Biochemical Systematics and Ecology >Flavonoids as chemosystematic markers in the tribe Cichorieae of the Asteraceae
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Flavonoids as chemosystematic markers in the tribe Cichorieae of the Asteraceae

机译:黄酮类化合物作为菊科部落Ci草科的化学系统标记

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摘要

This review summarizes reports on flavonoids from the Cichorieae (Lactuceae) tribe of the Asteraceae family. A total of 135 different compounds have been reported from 354 taxa belonging to 299 species, including many cultivars of common vegetables like chicory and lettuce. The reported compounds encompass flavanones (11 compounds), flavanonols (2 compounds), flavones (72 compounds), flavonols (35 compounds), anthocyanidins (9 compounds), isoflavonoids (2 compounds), chalcones (3 compounds), and an aurone. So far only 43 of the approximately 100 currently recognized genera of the tribe Cichorieae have been investigated for the occurrence of flavonoids. The distribution of the various classes of flavonoids is analyzed with regards to data from the current molecular-based reassessment of the systematics of the tribe.
机译:这篇综述总结了来自菊科(Asteraceae)的Ci草科(乳草科)的类黄酮的报道。据报道,来自354个类群的135种不同化合物属于299种,包括菊苣和生菜等许多常见蔬菜品种。报道的化合物包括黄烷酮(11种化合物),黄烷醇(2种化合物),黄酮(72种化合物),黄酮醇(35种化合物),花青素(9种化合物),异黄酮类(2种化合物),查耳酮(3种化合物)和一种金酮。迄今为止,目前仅对约100个目前被识别的舌草科属中的43个进行了黄酮类化合物的研究。根据当前基于分子的部落系统再评估数据分析了各种类黄酮的分布。

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