INNOVATION IN PUREE EXTRACTION BY COLD EXTRACTION PROCESS REVIEW OF TECHNOLOGICAL AND ENGINEERING INNOVATIONS IN FRUIT a VEGETABLE EXTRACTION PROCESSING

G Paciello; E Zimmer

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INNOVATION IN PUREE EXTRACTION BY COLD EXTRACTION PROCESS REVIEW OF TECHNOLOGICAL AND ENGINEERING INNOVATIONS IN FRUIT a VEGETABLE EXTRACTION PROCESSING

机译：蔬菜提取工艺中冷提取过程中提取的创新研究

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In the last ten years the main innovation in fruit and vegetable puree processing (Fig.1) is cold extraction, a new system to crush and refine the fruit before heat inactivation and final refining. We propose the following definition of cold extraction Crushing and refining method consisting of partial removing of peels, stems and seeds at ambient temperature in a single or in two separate machines. Crushing and separation can be done in a separate mill followed by a turbo extractor (traditional coldextraction) or in an integrated extractor (actual status of cold extraction).

机译：在过去的十年中，果蔬泥加工的主要创新（图1）是冷提取，这是一种在热失活和最终精制之前压碎和精制水果的新系统。我们提出以下冷提取的定义压碎和精制方法，包括在环境温度下在一台或两台单独的机器中部分去除果皮，茎和种子。可以在单独的磨机中进行粉碎和分离，然后进行涡轮萃取（传统的冷萃取）或在集成的萃取器（冷萃取的实际状态）中进行粉碎和分离。

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《Fruit Processing》 |2012年第3期|共3页
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G Paciello; E Zimmer;
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正文语种 eng
中图分类水果、蔬菜、坚果加工工业;
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1. INNOVATION IN PUREE EXTRACTION BY COLD EXTRACTION PROCESS REVIEW OF TECHNOLOGICAL AND ENGINEERING INNOVATIONS IN FRUIT a VEGETABLE EXTRACTION PROCESSING [J] . G Paciello, E Zimmer Fruit Processing . 2012,第3期

机译：蔬菜提取工艺中冷提取过程中提取的创新研究
2. Application of Supercritical Carbon Dioxide to Fruit and Vegetables: Extraction, Processing, and Preservation [J] . A. RAWSON, B. K. TIWARI, N. BRUNTON, Food reviews international . 2012,第3期

机译：超临界二氧化碳在果蔬中的应用：提取，加工和保存
3. Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications [J] . J. Pablo Fernandez-Trujillo Grasas y Aceites: International Journal of Fats and Oils . 2007,第3期

机译：甜辣椒和辣椒油树脂的提取I.概述，组成，工艺，创新和应用
4. Extraction of Principle Knowledge from Process Patents for Manufacturing Process Innovation [C] . Gangfeng Wang, Xitian Tian, Junhao Geng International conference on digital enterprise technology . 2017

机译：从制造过程创新的过程专利提取原则知识
5. Extraction of bio-active components from fruit and vegetable processing wastes: Using grape waste from the wine processing industry as a model. [D] . Vasan, Akhila. 2009

机译：从果蔬加工废料中提取生物活性成分：以葡萄酒加工行业的葡萄废料为模型。
6. Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review [O] . Kshitiz Kumar, Shivmurti Srivastav, Vijay Singh Sharanagat 2021

机译：来自水果和蔬菜加工的超声辅助提取（UAE）的生物活性化合物副产品：综述
7. Extraction of Principle Knowledge from Process Patents for Manufacturing Process Innovation [O] . Wang G., Tian X., Geng J., 2016

机译：从过程专利中提取原理知识以进行制造过程创新
8. Establishment of a Food-Processing Plant at Jampro. Jamaica: Technical Report.Techno-Economic Study on Processing and Marketing of Tropical Fruit Juice Concentrate and Fruit Purees in Jamaica [R] . Cronberg, C. 1991

机译：在Jampro建立食品加工厂。牙买加：技术报告。牙买加热带浓缩果汁和果泥的加工和销售技术经济研究

INNOVATION IN PUREE EXTRACTION BY COLD EXTRACTION PROCESS REVIEW OF TECHNOLOGICAL AND ENGINEERING INNOVATIONS IN FRUIT a VEGETABLE EXTRACTION PROCESSING

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