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Shandong emerges as main producer

机译:山东成为主要生产国

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摘要

In the last issue of Fruit & Veg Tech, the article "Protected cultivation rising in China" described the greenhouse structures used in China. This second and concluding article highlights the main production areas and the most common types of crops gr own there. Production of fiuits and vegeta-bles in China has increased very fast during the last three decades. Total output in 2001-2002 was evaluated at 350-400 million ton/year which, according to the FAO, is a rise of 700% since 1970. It can be expla ined by four main factors: 1) Replacement in the mid 1980's of the commune system by a new rural management system (the Household Farm Responsibility System), through which local collectives allocated farmers long-term use rights to agricultural land; 2) Conversion of about 1,2 million ha of arable farmland into horticultural land; 3) Improvements in seed supply and use of hybrids; 4) Increased use of fertilisers and pesticides.
机译:在上一期《水果与蔬菜技术》上,文章“中国的保护种植不断增加”描述了中国使用的温室结构。第二篇和结论文章重点介绍了主要生产地区和那里拥有的最常见的农作物类型。在过去的三十年中,中国的鱼油和蔬菜的产量增长非常快。据粮农组织估计,2001-2002年的总产量为350-4亿吨/年,这是自1970年以来增加了700%。这可以用四个主要因素来解释:1)1980年代中期的替代通过新的农村管理制度(家庭农场责任制)建立公社制度,地方集体通过该制度将农民的长期使用权分配给农地; 2)将约120万公顷耕地转变为园艺用地; 3)改善种子供应和使用杂交种; 4)增加肥料和农药的使用。

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