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首页> 外文期刊>Fruit, Vegetable and Cereal Science and Biotechnology >Variation of Physicochemical Fruit Characteristics of Different Apple Cultivars in 'Gutingen V' as a Training System
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Variation of Physicochemical Fruit Characteristics of Different Apple Cultivars in 'Gutingen V' as a Training System

机译：训练系统中不同苹果品种理化果实特性的变异

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摘要

A V-shape system represents an efficient and popular option to increase yield and fruit quality. Therefore, this study attempts to compare some physicochemical fruit characteristics of five apple cultivars grown in the Karaj area of Iran. The concerned apple cultivars were 'Golab-Kohanz', 'Fuji', 'Gala', 'Starking' and 'Delbar estival' that were grafted onto M.9 rootstock trained in a V system. All of these trees were planted in winter 2005. 'Golab-Kohanz' (Iranian cultivar) had the highest pH (4.85). Also 'Delbar estival' had the highest fruit weight (131.30 g), fruit length (5.91 cm), fruit diameter (6.72 cm) and L/D (0.87). In addition, 'Fuji' had the highest dry matter (21.71%) and incidence of fruit sunburn (56.92%). 'Golab-Kohanz' had the mostash (0.66) and TSS (16.12) levels. In addition, 'Starking' had the greatest fruit firmness (13.60 kg cm~(-2)) and titrable acid (0.73).
机译：V型系统代表了提高产量和水果品质的有效且受欢迎的选择。因此，本研究试图比较伊朗卡拉伊地区种植的5个苹果品种的一些理化果实特性。涉及的苹果品种是“ Golab-Kohanz”，“ Fuji”，“ Gala”，“ Starking”和“ Delbar estival”，它们嫁接到经过V系统训练的M.9砧木上。所有这些树木均于2005年冬季种植。“ Golab-Kohanz”（伊朗品种）的pH最高（4.85）。另外，“ Delbar estival”的果实重量最高（131.30 g），果实长度（5.91 cm），果实直径（6.72 cm）和L / D（0.87）最高。此外，“富士”的干物质含量最高（21.71％），水果晒伤的发生率最高（56.92％）。 “ Golab-Kohanz”的最高灰阶（0.66）和TSS（16.12）水平。此外，“ Starking”具有最大的水果硬度（13.60 kg cm〜（-2））和可滴定的酸（0.73）。

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