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Smaller Fat Cells in New Chocolate Ingredients Bring Big Benefits for Manufacturers

机译:新巧克力成分中较小的脂肪细胞为制造商带来巨大好处

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摘要

As everyone knows chocolate is an incredibly popular ingredient, with its broad variety of applications for food and beverages ranging from instant drinks to snack foods and baked goods. Here at Omega Ingredients we specialize in creating and supplying natural ingredients and flavors for food and beverage manufacturers, and we have recently introduced a new range of spray crystallized real Belgian chocolate powder ingredients.
机译:众所周知,巧克力是一种非常受欢迎的成分,其在食品和饮料中的用途广泛,从速溶饮料到休闲食品和烘焙食品。在Omega Ingredients,我们专门为食品和饮料制造商生产和提供天然成分和调味料,并且我们最近推出了一系列新的喷雾结晶的真正比利时巧克力粉成分。

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