An investigation of the use of near infrared reflectance spectroscopy to predict the energy value of meat and bone meal for swine.

Olukosi O.; Paton N.; Kempen T.; Adeola O.

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An investigation of the use of near infrared reflectance spectroscopy to predict the energy value of meat and bone meal for swine.

机译：对使用近红外反射光谱法预测猪的肉和骨粉能量值的研究。

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The feasibility of using near infrared reflectance spectroscopy (NIRS) for predicting metabolizable energy of meat and bone meal (MBM) for swine was investigated. Thirty-three MBM samples were analyzed for chemical composition and their metabolizable energy content was determined in metabolism assays. Near infrared reflectance spectroscopy calibrations were developed for gross and metabolizable energy of the samples. Coefficients of determination for calibration and cross-validation were greater for gross energy compared with metabolizable energy. Poorer prediction of metabolizable energy by NIRS may be due to sources of variation unaccounted for by NIRS. It was concluded that NIRS is feasible for predicting gross energy but not metabolizable energy of meat and bone meal.Digital Object Identifier http://dx.doi.org/10.4141/cjas2010-001

机译：研究了使用近红外反射光谱（NIRS）预测猪的肉和骨粉（MBM）的代谢能的可行性。分析了33个MBM样品的化学成分，并在代谢分析中确定了它们的可代谢能量含量。针对样品的总和可代谢能量开发了近红外反射光谱法校准。与可代谢能量相比，总能量的校准和交叉验证测定系数更大。 NIRS对可代谢能量的预测效果较差，可能是由于NIRS无法解释的变化来源。结论是，NIRS可以用于预测肉和骨粉的总能量而不是可代谢能量。数字对象标识符http://dx.doi.org/10.4141/cjas2010-001

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《Canadian Journal of Animal Science》 |2011年第3期|共5页
作者
Olukosi O.; Paton N.; Kempen T.; Adeola O.;
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正文语种 eng
中图分类动物学;
关键词
bone meal; chemical composition; energy content; energy value; meal; meat; meat and bone meal; metabolizable energy; spectroscopy; variation; caloric value; calorie value; calorific value;

机译：骨粉;化学成分;能量含量;能量值;餐;肉;肉和骨粉;可代谢能量;光谱学;变异;热值;卡路里值;热值;

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1. An investigation of the use of near infrared reflectance spectroscopy to predict the energy value of meat and bone meal for swine. [J] . Olukosi O., Paton N., Kempen T., Canadian Journal of Animal Science . 2011,第3期

机译：对使用近红外反射光谱法预测猪的肉和骨粉能量值的研究。
2. Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra [J] . Yang Zengling, Han Lujia, Liu Xian, Animal Feed Science and Technology . 2008,第4期

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3. Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal, sunflower meal, peas, fishmeal, meat meal products, and poultry meal. [J] . Fontaine J, Horr J, Schirmer B Journal of Agricultural and Food Chemistry . 2001,第1期

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4. P-04 Non-destructive Testing of the Freshness of Meat by Using Near-Infrared Reflectance Spectroscopy [C] . Bo Cai, Huacai Chen IMEKO TC2 symposium on photonics in measurements 2010 . 2010

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5. The availability of energy in meat and bone meal and poultry by-product meal in poultry rations. [D] . Robbins, David Howard. 2003

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6. Protein and energy concentrations of meat meal and meat and bone meal fed to pigs based on in vitro assays [O] . Hyunjun Choi, Chang Sik Won, Beob Gyun Kim 2021

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7. Short Communication: An investigation of the use of near infrared reflectance spectroscopy to predict the energy value of meat and bone meal for swine [O] . Oluyinka Olukosi, Neil Paton, Theo Kempen, 2011

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An investigation of the use of near infrared reflectance spectroscopy to predict the energy value of meat and bone meal for swine.

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