Current Importance of Food-Histology Development of Questions, 64 Methods and Validation - Part 3: Validation in Food-Histology, Evidence for the Quality Assurance in Practice

Schering Beate

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Current Importance of Food-Histology Development of Questions, 64 Methods and Validation - Part 3: Validation in Food-Histology, Evidence for the Quality Assurance in Practice

机译：食品组织学发展中的问题，64种方法和验证的当前重要性-第3部分：食品组织学的验证，实践中质量保证的证据

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《Fleischwirtschaft》 |2015年第7期|共4页
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Schering Beate;
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中图分类屠宰及肉类加工工业;
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Current Importance of Food-Histology Development of Questions, 64 Methods and Validation - Part 3: Validation in Food-Histology, Evidence for the Quality Assurance in Practice

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