Classification and determination of the slaughter value of cattle using technical equipment, with reference to video picture analysis

Branscheid W; Dobrowolski A; Spindler M; Augustini C

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Classification and determination of the slaughter value of cattle using technical equipment, with reference to video picture analysis

机译：参照视频图片分析，使用技术设备对牛的屠宰价值进行分类和确定

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The authors studies on video-image analysis of carcass quality and composition are discussed. These studies have shown that video analysis is a suitable technique for carcass grading, and is applicable to young bulls of different genotypes and to cows. The method has its greatest applicability in the estimation of meatiness classes, cut weights and the composition of cuts. Estimation of carcass composition in young bulls is independent of genotype, and has high precision.

机译：讨论了作者对cas体质量和成分进行视频图像分析的研究。这些研究表明，视频分析是一种适用于car体分级的合适技术，适用于不同基因型的幼小公牛和母牛。该方法在估计肉类，切块重量和切块组成方面具有最大的适用性。估算幼小s体的体组成与基因型无关，并且具有很高的精确度。

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来源
《Fleischwirtschaft》 |1998年第10期|共5页
作者
Branscheid W; Dobrowolski A; Spindler M; Augustini C;
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原文格式 PDF
正文语种 ger
中图分类食品工业;
关键词
carcass grading; carcass composition; video recordings; techniques; carcasses; Germany; cattle;

机译：体分级;car体组成;录像;技术;car体;德国;牛;

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1. Classification and determination of the slaughter value of cattle using technical equipment, with reference to video picture analysis [J] . Branscheid W, Dobrowolski A, Spindler M, Fleischwirtschaft . 1998,第10期

机译：参照视频图片分析，使用技术设备对牛的屠宰价值进行分类和确定
2. Technical note: Assessment of the oxygen pulse and heart rate method using respiration chambers and comparative slaughter for measuring heat production of cattle [J] . D. B. Oss, M. I. Marcondes, F. S. Machado, Journal of dairy science . 2016,第11期

机译：技术说明：使用呼吸室和比较屠宰法测量牛的产热，评估氧气脉冲和心率方法
3. Scientific and technical assistance on the minimum sample size to test should an annual BSE statistical testing regime be authorised in healthy slaughtered cattle [J] . EFSA Journal . 2012,第10期

机译：如果可以通过年度BSE统计测试制度对健康屠宰牛进行授权，则需要提供最小样本量的科学和技术支持
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Classification and determination of the slaughter value of cattle using technical equipment, with reference to video picture analysis

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