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Grazing management on a farm in Normandy emphasizing the quality of grass and of produce.

机译:诺曼底一个农场的放牧管理强调草和农产品的质量。

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摘要

Mr. Gaugain, a farmer in Normandy (Calvados), uses a forage system based exclusively on grass, which is highly performing. He produces 275000 l milk (46 cows, 6000 l/cow) and 30 steers (sold at 450 kg) on 81 ha native pastures whose production is well distributed over the year; the stocking rate is 1.4 L.U./ha. He aims at a high-quality produce obtained with a simple and thrifty feeding system: limited concentrate costs (0.15 F/l milk), exclusive grazing during 8-9 months (40, later 85 ares per cow). The calvings are relatively well distributed over the year (50% in autumn), so as to get a more even production of milk and meat. Strip grazing is practised, with a fence in front and one behind, and is permanently adjusted to get herbage of constanthigh quality; with the same aim, nitrogen fertilizers are applied (lightly) according to the growth of grass; the paddocks are topped; the heifers and steers graze after the dairy cows and clean the pastures; care is taken of the accesses to limit trampling...
机译:诺曼底(卡尔瓦多斯)农民的高更先生使用的草料系统仅基于草皮,该草皮性能出色。他在81公顷的牧场上生产了275000升的牛奶(46头母牛,每公牛6000升)和30头公牛(450公斤出售),全年分布良好;放养率为1.4 L.U./ha。他的目标是通过简单而节俭的饲喂系统获得高质量的产品:有限的精矿成本(0.15 F / l牛奶),在8-9个月内完全放牧(40头,每头母牛85头)。全年中犊牛分布相对较好(秋季为50%),以使牛奶和肉的产量更加均匀。实行带草放牧,前面有栅栏,后面有栅栏,并进行了永久性调整,以保持高质量的牧草;出于同样的目的,根据草的生长量(少量)施用氮肥。围场顶上;小母牛和ste牛在奶牛和清洁牧场后放牧。注意限制践踏的通道...

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