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Seasonal variation in biochemical contents of Lasia spinosa

机译：刺槐生化成分的季节性变化

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摘要

The effect of seasonal variation on the biochemical contents of the tender leaves of Lasia spinosa has been investigated. The concentration of nutrient like protein, fat, iron, calcium, potassium and ascorbic acid were found to increase during the monsoon season except carbohydrates and fibers. Among the non-nutrients but health protective phytochemicals as total alkaloids, flavonoids and phenolic compounds also showed increasing value during monsoon than pre-monsoon in Lasia spinosa. Therefore, themonsoon season could be adjudged as the best season for harvesting and consumption of the green Lasia to maximize the nutritional and medicinal potency when used for herbal formulation and as vegetable respectively.
机译：研究了季节变化对刺槐嫩叶生化含量的影响。在季风季节，除了碳水化合物和纤维外，蛋白质，脂肪，铁，钙，钾和抗坏血酸等营养物质的浓度会增加。在非营养素但对健康有保护作用的植物化学物质中，如总生物碱，黄酮类化合物和酚类化合物，在季风期间的价值也比季风前增加。因此，季风季节可被确定为最佳的收获和食用绿色Lasia的季节，当分别用于草药制剂和蔬菜时，可最大程度地发挥其营养和药用功效。

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