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Standardize quality standards for aromatic hydrosols

机译：标准化芳香醇溶胶的质量标准

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Global trade in aromatic plants is based on 400 different type of commercial essential oil with a value of 5 billion USD in 2011 (Rajeswara Rao et al, 2012). During the process of distillation of aromatic plant material, hydrophilic components (polarcomponents) of the essentials oil remain present in the condensed water and the products known as aromatic water, phytosol, hydrosol, hydrolate or distillate water and contains important group of water soluble compounds; most of the farmers/ producer discard such fraction known as hydrosol obtained during the course of distillation and after the separation of essential oil. The economic value of the hydrophilic essential oil fractions of aromatic oils that escape into the hydrosols was estimated to be worth US$ 50-100 million in India (Pangarkar, 2008). Owing to the biological and organoleptic properties of hydrosol they have been used in food, flavouring and cooking industry, cosmetic industry (shampoo, conditioner and room spray), perfumery (soap, toiletries), aromatherapy (spray, steam bath) and medicine industries (massage, skin care, antiseptic) along with agriculture as biological agents, insect pest repellents and for fertilization of soil. Hydrosol possesses biological properties like antifungal, antibacterial and antioxidant. Rose and orange hydrosols (rose and orange waters) are traditionally used in medicine for skin care and in food for the preparation of cakes and beverages in the different parts of the world, whereas, basil, mint, rose,
机译：芳香植物的全球贸易基于2011年的400种不同类型的商业精油，价值50亿美元（Rajeswara Rao等，2012）。在芳香植物原料的蒸馏过程中，精油的亲水性成分（极性成分）仍然存在于冷凝水和称为芳香水，植物溶胶，水溶胶，加氢或蒸馏水的产品中，并含有重要的水溶性化合物;大多数农民/生产者丢弃了在蒸馏过程中和分离精油后获得的称为水溶胶的馏分。逃到水溶胶中的芳香油亲水性香精油馏分的经济价值在印度估计为50亿至1亿美元（Pangarkar，2008年）。由于水溶胶的生物和感官特性，它们已用于食品，调味和烹饪行业，化妆品行业（洗发水，护发素和室内喷雾剂），香料（肥皂，盥洗用品），芳香疗法（喷雾，蒸汽浴）和医药行业（按摩，皮肤护理，防腐剂）以及农业上的生物制剂，驱虫剂和土壤肥力。水溶胶具有抗真菌，抗菌和抗氧化剂的生物学特性。传统上，玫瑰和橙色的纯露（玫瑰和橙色的水）在世界各地用于医学护理和食品，用于制备蛋糕和饮料，而罗勒，薄荷，玫瑰，

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