Half-embryo cocultivation technique for estimating the susceptibility of pea (Pisum sativum L.) and lentil (Lens culinaris Medik.) cultivars to Agrobacterium tumefaciens.

Lurquin PF; Cai Z; Stiff CM; Fuerst EP

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Half-embryo cocultivation technique for estimating the susceptibility of pea (Pisum sativum L.) and lentil (Lens culinaris Medik.) cultivars to Agrobacterium tumefaciens.

机译：半胚共培养技术，用于估计豌豆（Pisum sativum L.）和小扁豆（Lens culinaris Medik。）品种对根癌农杆菌的敏感性。

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Longitudinally sliced embryonic axes from pea and lentil mature seeds cocultivated with A. tumefaciens carrying a gus reporter gene in its T-DNA provided a convenient means to evaluate the efficiency of gene transfer to tissues in different cultivars and cocultivation conditions. Use of this technique demonstrated wide variation in susceptibility to Agrobacterium among several pea and lentil commercial genotypes.

机译：从豌豆和小扁豆成熟种子的经纵向切片的胚轴与在其T-DNA中携带gus报道基因的根癌农杆菌共培养，为评估基因在不同品种和共培养条件下转移至组织的效率提供了便利的手段。这项技术的使用证明了几种豌豆和小扁豆商业基因型对农杆菌的敏感性差异很大。

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《Molecular biotechnology》 |1998年第2期|共5页
作者
Lurquin PF; Cai Z; Stiff CM; Fuerst EP;
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正文语种 eng
中图分类分子生物学;生物工程学（生物技术）;
关键词
Agrobacterium tumefaciens; Legumes; Peas; Transformation; Genetic; DNA; Bacterial; 土壤杆菌; 根癌; 豆科; 豌豆; 转化; 遗传;

机译：Agrobacterium tumefaciens;Legumes;Peas;Transformation;Genetic;DNA;Bacterial;土壤杆菌;根癌;豆科;豌豆;转化;遗传;

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1. Half-embryo cocultivation technique for estimating the susceptibility of pea (Pisum sativum L.) and lentil (Lens culinaris Medik.) cultivars to Agrobacterium tumefaciens. [J] . Lurquin PF, Cai Z, Stiff CM, Molecular biotechnology . 1998,第2期

机译：半胚共培养技术，用于估计豌豆（Pisum sativum L.）和小扁豆（Lens culinaris Medik。）品种对根癌农杆菌的敏感性。
2. Efficacy of New Vitaflo 280 (Carbathiin and Thiram) to Control Soil- and Seed Borne Diseases of Common Bean (Phaseolus vulgaris L.), Soybean (Glycine max (L.) Merrill), Pea (Pisum sativum L.), and Lentil (Lens culinaris Medicus) and Compatibility wit [J] . Alex Matus, Jody Sadleir, Lynne Cronkwright, Annual Report of the Bean Improvement Cooperative . 2004,第0期

机译：新型Vitaflo 280（甲壳素和Thiram）对控制普通豆（Phaseolus vulgaris L.），大豆（Glycine max（L.）Merrill），豌豆（Pisum sativum L.）和Lentil（ Lens culinaris Medicus）和兼容性智慧
3. Coinoculation of Bacillus thuringeinsis-KR1 with Rhizobium leguminosarum enhances plant growth and nodulation of pea (Pisum sativum L.) and lentil (Lens culinaris L.) [J] . Mishra Pankaj K., Mishra Smita, Selvakumar G., World Journal of Microbiology & Biotechnology . 2009,第5期

机译：苏云金芽孢杆菌KR1与豆科根瘤菌的共接种可增强豌豆（Pisum sativum L.）和小扁豆（Lens culinaris L.）的植物生长和结瘤性。
4. Evaluation of antinutritional factors and nitrogen compounds of selected pea cultivars (Pisum sativum L.) [C] . N. Ariza, M.A. Martin-Cabrejas, R.M. Esteban, International Workshop on Antinutritional Factors in Legume Seeds and Rapeseed . 2004

机译：评价豌豆栽培品种的抗抑制因子和氮化合物（Pisum Sativum L.）
5. Anti-nutritional factors in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.). [D] . Wang, Xiaofang. 1997

机译：豌豆（Pisum sativum L.）和豌豆（Lathyrus sativus L.）中的抗营养因子。
6. Effect of substituent on the thermodynamics of D-glucopyranoside binding to concanavalin A pea (Pisum sativum) lectin and lentil (Lens culinaris) lectin. [O] . F P Schwarz, S Misquith, A Surolia 1996

机译：取代基对D-吡喃葡萄糖苷与伴刀豆球蛋白A豌豆（Pisum sativum）凝集素和小扁豆（Lens culinaris）凝集素结合的热力学的影响。
7. Evaluation of native Rhizobium leguminosarum bv. viceae of pea plants (Pisum sativum L.) for nodulation efficiency and yield promotion in lentil crop (Lens culnaris Medik.) under acid soil [O] . Christy ., B. K. Sangma, Dwipendra Thakuria 2018

机译：对天然根茎豆科植物的评价。豌豆植物（Pisum sativum L.）的植物植物豆荚效率和产量促进在酸性土壤下的豆类作物（镜片Culnaris Medik。）

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Half-embryo cocultivation technique for estimating the susceptibility of pea (Pisum sativum L.) and lentil (Lens culinaris Medik.) cultivars to Agrobacterium tumefaciens.

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