Evaluation of anti-inflammatory and anti oxidant activity of a poly herbal formulation - Chyavana drink

Poornima K.; Thangal Haseeb Koya; Karpagavalli S.

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Evaluation of anti-inflammatory and anti oxidant activity of a poly herbal formulation - Chyavana drink

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The study was designed to evaluate the anti-inflammatory and antioxidant activity of a poly herbal formulation-Chyavana drink. The inflammation was induced in albino rats by carrageenan. The formulation was effective when compared with a known anti-inflammatory drug. The antioxidant activity was studied by invitro methods. The DPPH radical scavenging activity was found to be showing higher percentage of inhibition and reducing power at high concentrations. The phenolic content of Chyavana drink was observed to be high showing a good antioxidant effect.

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《ancient science of life》 |2008年第4期|39-49|共7页
作者
Poornima K.; Thangal Haseeb Koya; Karpagavalli S.;
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作者单位

Karpagam Arts & Sci Coll;

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原文格式 PDF
正文语种英语
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Carrageenan; Anti-inflammation; Chyavana drink; DPPH.; PMNL;

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Evaluation of anti-inflammatory and anti oxidant activity of a poly herbal formulation - Chyavana drink

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