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首页> 外文期刊>Mycologia >SHIITAKE CULTIVATION - GAS PHASE DURING INCUBATION INFLUENCES PRODUCTIVITY
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SHIITAKE CULTIVATION - GAS PHASE DURING INCUBATION INFLUENCES PRODUCTIVITY

机译:香菇栽培-孵化过程中的气相影响生产率

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摘要

To test the effects of gas levels during incubation on mushroom production, we grew two strains of shiitake, Lentinula edodes, on a sawdust medium inside plastic mushroom-growing bags having different amounts of ventilation. During 77 days of incubation, oxygen and carbon dioxide levels inside the bags varied with: 1) the fungus strain, 2) the metabolic activity and stage of development of the fungus, and 3) the size of the microporous filter patch ventilating the bag. Total mushroom yield, fruitbody size, the number of mushrooms produced, and the severity of contamination during cropping were affected by filter patch size. Each strain required a different amount of ventilation in order to achieve optimum mushroom production. [References: 20]
机译:为了测试孵化过程中气体水平对蘑菇生产的影响,我们在塑料蘑菇种植袋中的木屑培养基上种植了两种香菇香菇菌种,它们具有不同的通风量。在培养的77天中,袋子内的氧气和二氧化碳水平随以下因素而变化:1)真菌菌株,2)真菌的代谢活性和发育阶段,以及3)使袋子通风的微孔滤膜的大小。蘑菇的总产量,子实体的大小,生产的蘑菇的数量以及种植期间污染的严重程度都受到滤纸贴片尺寸的影响。每个菌株需要不同的通风量,以实现最佳的蘑菇产量。 [参考:20]

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