Water: The Most Important Variable in Mushroom Production?

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Water: The Most Important Variable in Mushroom Production?

机译：水：蘑菇生产中最重要的变量？

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Water is important throughout the cropping cycle. Is it the most important ingredient a grower needs to manage for high yielding crops with high quality mushrooms? Is the water holding capacity sufficient? Is the water available? How much moisture islost from the compost during Phase II and the spawn growing stage? How much water is available to the mushroom mycelium? How much water is lost by evaporation after casing and before the mushrooms start to grow? Understanding water retention and movementin the compost and casing may help growers answer these questions.

机译：在整个种植周期中，水都很重要。它是种植者管理高产蘑菇和优质蘑菇所需的最重要成分吗？保水能力是否足够？有水吗？在第二阶段和产卵阶段，堆肥损失了多少水分？蘑菇菌丝体有多少水可用？套管后和蘑菇开始生长之前，蒸发会损失多少水？了解堆肥和肠衣中的水分保留和运动可能有助于种植者回答这些问题。

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《Mushroom news》 |2012年第3期|共2页
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中图分类菌类（食用菌）;
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7. Screening of Agaricus bisporus (Lange, Imbach) Strains and the Casing Variables for Quality Mushroom Production in Spain [O] . Arturo Pardo, Arturo de Juan, Manuel Alvarez-Ortí, 2010

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Water: The Most Important Variable in Mushroom Production?

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