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首页> 外文期刊>Natural product communications >Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran
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Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran

机译：金叶茶花，叶和茎的精油的抗菌活性和成分。来自伊朗

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摘要

The hydrodistilled essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. were analyzed by GC and GC/MS. The flower oil was characterized by high amounts of myristicin (42.5%) and trans-β-ocimene (41.0%). In the leaf oil eighteen constituents, representing 99.3% of the total, were identified of which trans-β-ocimene (24.9%), myristicin (15.7%), terpinolene (14.5%), fenchyl acetate (13.9%), cis-β-ocimene (6.3%) and sabinene (6.1%) were major components. The main components of the stem oil were trans-β-ocimene (54.2%), myristicin (22.4%) and sabinene (8.9%). Antibacterial activities of the flower, leaf and stem oils were evaluated using the micro-dilution broth method. Inhibitory effects on Escherichia coli and Salmonella typhi were recorded.
机译：从Chaerophyllum macropodum Boiss的花，叶和茎上加水蒸馏的精油。通过GC和GC / MS分析。花油的特征在于含有大量的肉豆蔻苷（42.5％）和反式-β-甜菊酯（41.0％）。在叶油中，鉴定出十八种成分，占总数的99.3％，其中反式-β-烯丙二烯（24.9％），肉豆蔻素（15.7％），萜品油烯（14.5％），醋酸芬基酯（13.9％），顺式-β -ocimene（6.3％）和Sabinene（6.1％）是主要成分。茎油的主要成分是反式-β-烯丙烯（54.2％），肉豆蔻素（22.4％）和and烯（8.9％）。使用微量稀释肉汤法评估了花，叶和茎油的抗菌活性。记录了对大肠杆菌和伤寒沙门氏菌的抑制作用。

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