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Essential Oil Composition and Antigermination Activity of Artemisia dracunculus (Tarragon)

机译:龙蒿的精油成分和抗萌发活性

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摘要

The chemical composition of an Italian oil of tarragon (Artemisia dracunculus L.) was analyzed by GC/EIMS. The major compound of the oil was estragole (73.3%), followed by limonene (5.4%), (E)-beta-ocimene (5.3%), beta-pinene (3.4%) and (Z)-beta-ocimene (3.0%). The essential oil was tested "in vitro" for its antigermination activity against Raphanzts sativus L., Lepidium sativum L, Papaver rhoeas L. and Avena fatua L. seeds and demonstrating a good inhibitory activity in a dose-dependent way.
机译:通过GC / EIMS分析了意大利龙蒿油(Artemisia dracunculus L.)的化学成分。油中的主要化合物是雌草酮(73.3%),其次是柠檬烯(5.4%),(E)-β-罗汉子(5.3%),β-pine烯(3.4%)和(Z)-β-罗汉子(3.0) %)。对该香精油进行了“体外”测试,以证明其对菜豆,番茄,菜豆和燕麦种子具有抗发芽活性,并表现出良好的抑制活性,且呈剂量依赖性。

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