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首页> 外文期刊>Mycotoxin Research >Aflatoxin B1 in chilies from the Punjab region, Pakistan.
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Aflatoxin B1 in chilies from the Punjab region, Pakistan.

机译：来自巴基斯坦旁遮普邦的辣椒中的黄曲霉毒素B1。

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摘要

The occurrence of aflatoxin B1 (AFB1) in chilies from Pakistan was determined by using HPLC in work undertaken in Pakistan. Whole (n = 22) and powdered (n = 22) chilies were analyzed. Sixteen (73.0%) and 19 (86.4%) samples of whole and ground chilies, respectively, were contaminated. The mean concentration in powdered chilies (32.20 mug/kg) was higher statistically than in whole chilies (24.69 mug/kg). Concentrations ranged from 0.00 to 89.56 mug/kg for powdered chilies, compared with 0.00-96.3 mug/kg for whole chilies. The limits of detection and quantification were 0.05 mug/kg and 0.53 mug/kg, respectively. The concentrations were high in general and greater than the statutory limit set by the European Union. There is considerable scope for improvements in chili production in Pakistan
机译：在巴基斯坦进行的工作中，通过HPLC测定了巴基斯坦辣椒中黄曲霉毒素B1（AFB1）的存在。分析了整个辣椒（n = 22）和粉末辣椒（n = 22）。分别对十六种（73.0％）和19种（86.4％）的完整辣椒和地面辣椒进行了污染。辣椒粉中的平均浓度（32.20杯/千克）在统计学上高于整辣椒（24.69杯/千克）。辣椒粉的浓度范围为0.00至89.56杯/千克，而整辣椒的浓度为0.00-96.3杯/千克。检出限和定量限分别为0.05马克杯/千克和0.53马克杯/千克。该浓度总体上较高，并且高于欧盟设定的法定限值。巴基斯坦辣椒生产的改善空间很大

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