Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice

lamtavveejaroen Panrapee; Kooprasertying Phakpoom; Maneeboon Thanapoom; Anukul Nampeung; Mahakarnchanakul Warapa

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Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice

机译：食用糙米和有色大米在泰国接触黄曲霉毒素B1

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This study assessed the anatoxin Bi (AFB)) intake of the Thai population through consumption of contaminated brown and color rice. A total of 240 rice samples from two harvesting periods were collected in June/July 2012 (period I) and in December 2012/January 2013 (period II) and analyzed for AFB! by HPLC with fluorescence detection (limit of detection (LOD)=0.093 ng/g). Exposure assessment was based on AFBi levels in rice and food intake data for rice according to Thai National Consumption. Frequency and levels of AFBi were higher in period I (59 %,

机译：这项研究通过食用受污染的糙米和彩色大米评估了泰国人群摄入的抗毒素Bi（AFB）。 2012年6月/ 7月（第一期）和2012年12月/ 2013年1月（第二期）共采集了两个收获期的240个水稻样品，并进行了AFB分析！通过HPLC进行荧光检测（检测限（LOD）= 0.093 ng / g）。暴露评估基于大米中AFBi的水平以及根据泰国国家消费量的大米食物摄入量数据。第一阶段（59％，

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来源
《Mycotoxin Research》 |2016年第1期|共7页
作者
lamtavveejaroen Panrapee; Kooprasertying Phakpoom; Maneeboon Thanapoom; Anukul Nampeung; Mahakarnchanakul Warapa;
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原文格式 PDF
正文语种 eng
中图分类 Q939.5;
关键词
AflatoxinBi -Brownrice; Colorrice Thailand; Rice consumption; Exposure assessment; Mycotoxin;

机译：黄曲霉毒素-褐米;泰国色;稻米消费;接触评估;霉菌毒素;

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1. Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice [J] . lamtavveejaroen Panrapee, Kooprasertying Phakpoom, Maneeboon Thanapoom, Mycotoxin Research . 2016,第1期

机译：食用糙米和有色大米在泰国接触黄曲霉毒素B1
2. Short-term moderate aflatoxin B1 exposure has only minor effects on the gut-associated lymphoid tissue of Brown Norway rats. [J] . Watzl B, Neudecker C, Hansch GM, Toxicology: An International Journal Concerned with the Effects of Chemicals on Living Systems . 1999,第2期

机译：短期中度黄曲霉毒素B1暴露对褐挪威大鼠的肠道相关淋巴组织影响很小。
3. Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran [J] . Taghizadeh Seyedeh Faezeh, Rezaee Ramin, Davarynejad Gholamhossein, Environmental toxicology and pharmacology . 2018,第jula期

机译：通过食用从伊朗四个地理区域收集的不同开心果品种（Pistacia vera L.），接触黄曲霉毒素B1和and曲霉毒素A的风险评估
4. Arsenic exposure and health risk from consumption of brown rice in rural Bengal, India [C] . D. Haider, A. Biswas, P. Bhattacharya, International Congress Arsenic In The Environment . 2012

机译：棕色米饭在孟加拉，印度农村糙米消费的砷暴露和健康风险
5. Prevalence of aflatoxin and fumonisins (B1 + B 2) in maize, rice and ground nuts consumed in rural Malawi. [D] . Mwalwayo, Daniel Stancelous. 2013

机译：马拉维农村地区食用的玉米，大米和花生中黄曲霉毒素和伏马毒素的含量较高（B1 + B 2）。
6. Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B1 Exposure [O] . Hanna Eneroth, Stina Wallin, Karin Leander, 2017

机译：坚果食用量增加的风险和益处：心血管健康益处超过了因黄曲霉毒素B1暴露而致癌的负担
7. Comparison of dry matter losses and aflatoxin B1 contamination of paddy and brown rice stored naturally or after inoculation with Aspergillus flavus at different environmental conditions [O] . Sara Martín Castaño, Angel Medina, Naresh Magan 2017

机译：在不同环境条件下用曲霉病患者储存的干物质损失和黄葡萄毒素B1污染的干物质损失和黄曲霉毒素B1污染

Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice

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