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首页> 外文期刊>Natural product sciences >The Change of Ginsenoside Composition in the Ginseng (Panax ginseng) Flower Buds by the Ultrasonication and Vinegar Process
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The Change of Ginsenoside Composition in the Ginseng (Panax ginseng) Flower Buds by the Ultrasonication and Vinegar Process

机译：超声波和醋浸工艺改变人参花蕾中人参皂甙的成分

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摘要

The purpose of this study was to develop a new ginseng (Panax ginseng) flower buds extract with the high concentration of ginsenoside Rg3, Rg5, Rkl, Rhl and F4, the Red ginseng special component. Chemical transformation from the ginseng saponin glycosides to the prosapogenin was analyzed by the HPLC. The ginseng flower buds were processed at the several treatment conditions of the ultrasonication (Oscillator 600 W, Vibrator 600W) and vinegar (about 14% acidity). The result of UVGFB-480 was the butanol fraction of ginseng flower buds that had been processed with ultrasonication and vinegar for 480 minutes gained the highest amount of ginsenoside Rg5 (3.548%), Rhl (2.037%), Rkl (1.821%), Rg3 (1.580%) and F4 (1.535%). The ginsenoside Rg5 of UVGFB-480 was found to contain 14.3 times as high as ginseng flower buds extracts (GFB, 0.249%).
机译：这项研究的目的是开发一种新的人参（Panax ginseng）花芽提取物，其人参皂甙Rg3，Rg5，Rkl，Rhl和F4高浓度，这是红参的特殊成分。通过HPLC分析从人参皂苷糖苷到前生皂素的化学转化。人参花蕾在超声波处理（振荡器600 W，振动器600W）和醋（酸度约为14％）的几种处理条件下进行处理。 UVGFB-480的结果是，经超声波和醋处理480分钟的人参花蕾的丁醇级分获得的人参皂苷Rg5（3.548％），Rhl（2.037％），Rkl（1.821％），Rg3的含量最高。 （1.580％）和F4（1.535％）。发现UVGFB-480的人参皂苷Rg5含量是人参花芽提取物（GFB，0.249％）的14.3倍。

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