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首页> 外文期刊>New Zealand Kiwifruit Journal >Comparing Scale Control in Organic and Conventional Orchards -Orchards - What can we learn?
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Comparing Scale Control in Organic and Conventional Orchards -Orchards - What can we learn?

机译：比较有机果园和常规果园的规模控制-果园-我们可以学到什么？

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摘要

The achievement of the J programme in supplying unfumigated organic fruit to our Japanese customers through the 2003-2005 period was a great industry success story, due to the combined efforts of organic growers and packing sheds. Growers increased their efforts to ensure their crop was as pest free as possible and the packing sheds made sure that suitable lines were targeted for Japanese inventory and ultimately export to Japan (see Table 1). There are lessons to be learned from delvinginto differences in scale management practices between conventional and organic growers. Organic growers can learn from conventional growers by ensuring that mineral oil applications for scale insect control are carried out in the pre-flowering.
机译：由于有机种植者和包装棚的共同努力，2003年至2005年期间向日本客户提供未熏蒸有机水果的J计划取得了巨大的行业成功案例。种植者加大了努力，以确保其农作物尽可能地无病虫害，并且包装棚确保了合适的品系针对日本库存，并最终出口到日本（见表1）。从深入研究常规种植者和有机种植者之间的规模管理实践的差异中可以吸取教训。有机种植者可以通过确保在开花前进行矿物油控制昆虫的防除，向传统种植者学习。

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