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首页> 外文期刊>Nutrition Reviews >Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews
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Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews

机译：食品和饮料类别与主要与饮食相关的慢性病之间的关联：汇总/元分析的详尽综述和系统评价

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Associations between food and beverage groups and the risk of diet-related chronic disease (DRCD) have been the subject of intensive research in preventive nutrition. Pooled/meta-analyses and systematic reviews (PMASRs) aim to better characterize these associations. To date, however, there has been no attempt to synthesize all PMASRs that have assessed the relationship between food and beverage groups and DRCDs. The objectives of this review were to aggregate PMASRs to obtain an overview of the associations between food and beverage groups (n = 17) and DRCDs (n = 10) and to establish new directions for future research needs. The present review of 304 PMASRs published between 1950 and 2013 confirmed that plant food groups are more protective than animal food groups against DRCDs. Within plant food groups, grain products are more protective than fruits and vegetables. Among animal food groups, dairy/milk products have a neutral effect on the risk of DRCDs, while red/processed meats tend to increase the risk. Among beverages, tea was the most protective and soft drinks the least protective against DRCDs. For two of the DRCDs examined, sarcopenia and kidney disease, no PMASR was found. Overweight/obesity, type 2 diabetes, and various types of cardiovascular disease and cancer accounted for 289 of the PMASRs. There is a crucial need to further study the associations between food and beverage groups and mental health, skeletal health, digestive diseases, liver diseases, kidney diseases, obesity, and type 2 diabetes. (C) 2014 International Life Sciences Institute
机译：食品和饮料类别与饮食相关的慢性疾病（DRCD）的风险之间的关联已成为预防营养方面深入研究的主题。汇总/元分析和系统评价（PMASR）旨在更好地表征这些关联。但是，迄今为止，还没有尝试合成所有评估食品和饮料组与DRCD之间关系的PMASR。这次审查的目的是汇总PMASR，以获取食品和饮料组（n = 17）与DRCD（n = 10）之间的关联的概述，并为未来的研究需求建立新的方向。当前对1950年至2013年间发布的304个PMASR的审查证实，植物性食物组比动物性食物组对DRCD的保护性更高。在植物性食品中，谷物产品比水果和蔬菜更具保护性。在动物食品组中，乳制品/奶制品对DRCD的风险具有中性影响，而红色/加工肉则倾向于增加DRCD的风险。在饮料中，茶对DRCD的保护作用最大，而软饮料对DRCD的保护作用最小。对于所检查的两种DRCD，肌肉减少症和肾脏疾病，未发现PMASR。超重/肥胖，2型糖尿病以及各种类型的心血管疾病和癌症占PMASR的289。迫切需要进一步研究食品和饮料组与心理健康，骨骼健康，消化系统疾病，肝脏疾病，肾脏疾病，肥胖症和2型糖尿病之间的关联。 （C）2014国际生命科学研究所

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