Most people in the food and beverage industries are familiar with Cargill, one of the world's biggest private companies and an agri-food behemoth. But few realize the scale and scope of the company's ambitions in health ingredients, encompassing sterols, barley beta-glucans, soy, sweeteners and more. Cargill's ambition is leading to the rapid emergence of a true heavyweight in the global ingredients business. Dale Buss traveled to Wayzata, Minnesota to meet Ted Ziemann, CEO of Cargill's Health & Food Technologies division, and his team.
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