In another blow against the out-of-date low-fat orthodoxy that meant that nuts, ocado and salmon couldn't be described "healthy", the US Food & Drug dministration (FDA) has announced that will re-think its definition of the word. Since 1994, FDA regulations have quired that the term "healthy" is used ily to describe foods, with the exception ' fish and meat, that contain 3g or less of tal fat and lg or less of saturated fat per prving.Fish and meat were required to have or less of total fat and 2g or less of turated fat per serving.
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