Studies on stability parameters for yield and quality attributes in butterfly pea (Clitoria ternatea L.)

U. P. Singh; R. Deb Roy; P. K. Katiyar

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Studies on stability parameters for yield and quality attributes in butterfly pea (Clitoria ternatea L.)

机译：蝴蝶豌豆（Clitoria ternatea L.）产量和品质属性的稳定性参数研究

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Stability parameters for eight genotypes of Butterfly pea (C. tematea L.) were worked out for yield and quality attributes. A significant effect of the variety X environment on dry matter yield (t/h), crude protein yield (t/h) and leaf/stem ratio were observed. The environmental influence both linear and non linear as well as genotype X environment interaction effect were highly significant for all the traits under study. Out of eight genotypes only two namely ILCT 249 and ILCT 278 had very high mean for dry fodder and crude protein yields and with regression coefficient in the range of 1.08-1.46 along with insignificant standard deviation qualify to be most stable variety.

机译：研究了八种蝴蝶豌豆（C. tematea L.）基因型的稳定性参数，以提高产量和品质。观察到品种X环境对干物质产量（t / h），粗蛋白产量（t / h）和叶/茎比的显着影响。线性和非线性的环境影响以及基因型X环境相互作用的影响对于所有正在研究的性状都非常重要。在八种基因型中，只有两种，即ILCT 249和ILCT 278具有很高的干饲料和粗蛋白平均产量，并且回归系数在1.08-1.46之间，并且标准偏差不明显，因此是最稳定的品种。

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来源
《Range Management & Agroforestry》 |2000年第1期|共5页
作者
U. P. Singh; R. Deb Roy; P. K. Katiyar;
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原文格式 PDF
正文语种 eng
中图分类森林地理学、森林分布;
关键词
range management; agroforestry; yield; butterfly pea; Clitoria ternatea;

机译：范围管理;农林业;产量;蝴蝶豌豆;Clitoria ternatea;

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1. Studies on stability parameters for yield and quality attributes in butterfly pea (Clitoria ternatea L.) [J] . U. P. Singh, R. Deb Roy, P. K. Katiyar Range Management & Agroforestry . 2000,第1期

机译：蝴蝶豌豆（Clitoria ternatea L.）产量和品质属性的稳定性参数研究
2. B.Legumes, 23. Clitoria (a) Clitoria ternatea L.(butterfly pea) cv. Milgarra [J] . TJ Hall Animal Production Science . 1992,第4期

机译：B.Legumes，23岁。Clitoria（a）Clitoria ternatea L.（蝴蝶豌豆）简历。米尔加拉
3. Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods [J] . Chusak Charoonsri, Ying Jowynn Ang Yu, Zhien Joseph Lim, Food Chemistry . 2019,第OCTa15期

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4. Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam [C] . Tri Nhut Pham, Tri Due Lam, Minh Tien Nguyen International Conference on Mechanical Engineering and Applied Composite Materials . 2019

机译：各种因素对越南南部蝴蝶豌豆（Clitoria Ternatea L. Flowershing）总花青素提取效率的影响
5. GENOTYPE X ENVIRONMENT INTERACTION AND STABILITY PARAMETERS FOR YIELD AND OTHER AGRONOMIC TRAITS AMONG MAIZE (ZEA MAYS L.) COMPOSITES IN NEPAL [D] . LAL, KAUSHAL KISHORE. 1984

机译：尼泊尔玉米（玉米）复合品种的基因型X环境互作和稳定性参数
6. Butterfly Pea Flower (Clitoria ternatea Linn.) Extract Ameliorates Cardiovascular Dysfunction and Oxidative Stress in Nitric Oxide-Deficient Hypertensive Rats [O] . Putcharawipa Maneesai, Metee Iampanichakul, Nisita Chaihongsa, 2021

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7. GROWTH AND YIELD OF BUTTERFLY PEA (Clitoria ternatea L.) ON VARIOUS LEVEL OF WATER CONTENT AND BIO-SLURRY FERTILIZERS [O] . Arnawa I W., I W. Suarna, I G. Mahardika 2019

机译：蝴蝶豌豆（Clitoria Ternatea L.）的生长和产量在各种水含量和生物浆料肥料中

Studies on stability parameters for yield and quality attributes in butterfly pea (Clitoria ternatea L.)

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