首页> 外文期刊>Livestock Science >Influences of dietary nitrogen and non-fiber carbohydrate levels on apparent digestibility, rumen fermentation and nitrogen utilization in growing yaks fed low quality forage based-diet.
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Influences of dietary nitrogen and non-fiber carbohydrate levels on apparent digestibility, rumen fermentation and nitrogen utilization in growing yaks fed low quality forage based-diet.

机译:日粮氮和非纤维碳水化合物水平对饲喂低质饲草饲料的growing牛表观消化率,瘤胃发酵和氮利用的影响。

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摘要

The effects of dietary N and non-fiber carbohydrate (NFC) levels on nutrient digestibility, ruminal fermentation, and nitrogen utilization were investigated in growing yaks. Four diets (N content: 1.43%, 1.97%, 2.45% and 2.90% of DM basis; ratio of dietary NFC and RDP: 5.9, 3.2, 2.2 and 1.6) were offered to four yaks in a 4x4 Latin square design. Dietary N and NFC did not affect the gastrointestinal tract digestibility of DM, organic matter (OM), NFC, NDF, or ADF (P3-N and soluble protein N, free amino acid-N and peptide-N maintained constantly within the sampling time (from 0 to 8 h of post feeding; P
机译:在生长的牛中,研究了日粮氮和非纤维碳水化合物(NFC)水平对养分消化率,瘤胃发酵和氮利用的影响。以4x4拉丁方形设计向四头牛提供四种日粮(氮含量:DM的1.43%,1.97%,2.45%和2.90%;膳食NFC和RDP的比例:5.9、3.2、2.2和1.6)。膳食中的N和NFC不会影响DM,有机物(OM),NFC,NDF或ADF的胃肠道消化率( P <0.01) 。除了瘤胃NH 3 -N和可溶性蛋白N外,游离氨基酸-N和肽-N在采样时间内(喂食后0至8小时; P = 0.003),但氮保留与胃肠道的比例没有差异( P <0.001),微生物氮的合成效率最高。 RDP为3.2,膳食NFC和RDP分别为DM的20.2%和6.7%。嘌呤衍生物的总排泄量和微生物嘌呤N:总氮对日粮N的响应为二次( P <0.05)。当前实验结果表明,ya牛可最大程度地利用氮和微生物饲喂NFC与RDP的最佳饮食比例的饮食。

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