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首页> 外文期刊>Review of Agricultural Economics >The effect of stricter foreign regulations on food safety levels in developing countries: a study of Brazil
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The effect of stricter foreign regulations on food safety levels in developing countries: a study of Brazil

机译：严格的外国法规对发展中国家食品安全水平的影响：对巴西的研究

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More stringent national-level food safety standards adopted by developed countries have sent firms and governments among their lesser-developed trading partners scrambling to adopt the required measures or risk losing important export markets. Here we address whether stricter product safety standards in importing countries affect safety levels for the same products in the domestic markets of the countries that export to them. We present a case study, using national data and firm-level surveys, thatexamines the impacts of foreign requirements that processors adopt Hazard Analysis and Critical Control Point (HACCP) systems on the level of safety offered in the domestic market by Brazilian processors of fishery products. This study shows that to datein Brazil the adoption of HACCP systems has been concentrated in the export sector, with only small impacts on domestic standards and food safety levels.
机译：发达国家采用更严格的国家级食品安全标准，使公司和政府在欠发达的贸易伙伴中争先恐后采取必要的措施，否则就有失去重要的出口市场的风险。在这里，我们要解决的是进口国更严格的产品安全标准是否会影响出口到它们的国家的国内市场中相同产品的安全水平。我们使用国家数据和公司层面的调查提出了一个案例研究，该案例研究了加工商采用危害分析和关键控制点（HACCP）系统的国外要求对巴西渔业产品加工商在国内市场提供的安全水平的影响。这项研究表明，迄今为止，在巴西，HACCP体系的采用已集中在出口部门，对国内标准和食品安全水平的影响很小。

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