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首页> 外文期刊>Occupational and environmental medicine >Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa
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Effectiveness of interventions to reduce flour dust exposures in supermarket bakeries in South Africa

机译:减少南非超市面包店面粉粉尘摄入量的干预措施的有效性

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Rationale A recent study of supermarket bakery workers in South Africa demonstrated that 25% of workers were sensitised to flour allergens and 13% had baker's asthma. Evidence on exposure reduction strategies using specifically designed interventions aimed at reducing the risk of baker's asthma is scarce.
机译:基本原理南非一家超市面包店工人的最新研究表明,有25%的工人对面粉过敏原敏感,而13%的人患有面包店哮喘。缺乏采用专门设计的旨在减少面包师哮喘风险的干预措施来减少接触的策略的证据。

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