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首页> 外文期刊>Cereal Chemistry >Effects of Suni Bug (Eurygaster spp.) Damage on Milling Properties and Semolina Quality of Durum Wheats (Triticum durum L.).
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Effects of Suni Bug (Eurygaster spp.) Damage on Milling Properties and Semolina Quality of Durum Wheats (Triticum durum L.).

机译：Suni Bug（Eurygaster spp。）损害对硬质小麦（Triticum durum L.）的研磨特性和粗面粉品质的影响。

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摘要

Economic losses due to suni-bug (Eurygaster spp. and Aelia spp.) damage are important for the cereal industry in East European and Middle East countries. Samples of five durum wheat cultivars (Diyarbakir, Firat, Ege, Svevo, and Zenith) with zero, medium, and high levels of suni-bug damage were used to determine the effects of suni-bug damage on milling properties and semolina quality. As the damage level increased, semolina yields of all cultivars decreased significantly. The loss of semolina yield was greater than decreases in total yield of semolina plus flour, indicating that semolina yields were affected to a higher extent than were flour yields. The ash contents of the semolina samples increased significantly in all cultivars with increasing suni-bug damage. The falling number values were not correlated with suni-bug damage level and amylase activities of all samples were quite low. The pasting properties did not differ to a great extent depending on the suni-bug damage level. Gluten quality of semolina samples substantially deteriorated as suni-bug damage level increased, as determined by SDS-sedimentation and mixograph analyses. It was concluded that suni-bug damage would decrease profits of durum wheat millers substantially by affecting semolina yield and quality.
机译：受到suni-bug（Eurygaster spp。和Aelia spp。）损害而造成的经济损失对于东欧和中东国家的谷物工业来说非常重要。使用五个硬质小麦品种（Diyarbakir，Firat，Ege，Svevo和Zenith）的零，中和高水平的suni-bug损害样本来确定suni-bug损害对制粉性能和粗面粉质量的影响。随着损伤程度的增加，所有品种的粗面粉产量均显着下降。粗面粉产量的损失大于粗面粉加面粉总产量的下降，表明粗面粉产量受到的影响比面粉产量受到的影响更大。在所有品种中，粗面粉样品中的灰分含量均显着增加，且日光臭虫的伤害增加。下降值与suni-bug损伤水平无关，所有样品的淀粉酶活性均很低。糊化性能在很大程度上取决于suni-bug损坏程度。如通过SDS沉降和混合图分析所确定的，随着suni-bug损伤程度的增加，粗面粉样品的面筋质量会大大降低。得出的结论是，苏尼贝虫的危害将通过影响粗面粉的产量和品质而大大降低硬粒小麦粉的利润。

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