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Improving the efficiency of domestic vegetable marketing systems in East Africa Constraints and opportunities

机译：提高东非国内蔬菜销售系统的效率制约因素和机遇

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The majority of smallholders growing vegetables in East Africa market their produce domestically. It is an important source of income for many poor smallholder households and those involved in vegetable value chains. This paper highlights the major constraints of and identifies potential opportunities for improving the efficiency of domestic vegetable marketing systems in two countries Kenya and Tanzania. Emphasis is given to tomato and onion as commonly marketed and consumed vegetables throughout the region. The authors also look at indigenous vegetables marketed domestically. Finally, they consider the importance of the export vegetable subsector as a role model for improving the efficiency, growth and economic value of domestic vegetable marketing systems in East Africa. This analysis should guide policy makers towards key interventions to facilitate the development of efficient vegetable marketing systems, contributing to poverty reduction and fostering economic growth in East Africa.
机译：东非大多数种植蔬菜的小农户都在国内销售产品。对于许多贫穷的小农户和涉及蔬菜价值链的家庭来说，这是重要的收入来源。本文重点介绍了肯尼亚和坦桑尼亚这两个国家的主要制约因素，并确定了提高国内蔬菜销售系统效率的潜在机会。重点关注番茄和洋葱，它们是整个地区普遍销售和消费的蔬菜。作者还研究了国内销售的本土蔬菜。最后，他们认为出口蔬菜分部门作为提高东非国内蔬菜销售体系的效率，增长和经济价值的榜样非常重要。该分析应指导政策制定者采取关键干预措施，以促进发展有效的蔬菜销售系统，促进减贫和促进东非经济增长。

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