NATIONAL GROUP MEETING OF SCIENTISTS OF AICRP ON CASHEW 28-30 NOVEMBER 2005 AT KAU, THRISSUR, KERALA

K.V. Romano

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NATIONAL GROUP MEETING OF SCIENTISTS OF AICRP ON CASHEW 28-30 NOVEMBER 2005 AT KAU, THRISSUR, KERALA

机译：AICRP科学家全国小组会议于2005年11月28日至30日在喀拉拉邦库斯港举行

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Dr. D. Alexander, Director of Research, KAU, Dr. M.G. Bhat. Project Coordinator (Cashew) and Director, NRCC, Dr. Ahmed Bavappa, Dr. Jose Mathew, distinguished delegates, scientists, invites, media persons, ladies & gentlemen. You may be aware that India has the largest area in cashew and is also the largest producer, consumer and exporter of cashew in the world. Research on cashew started in India way back in 1950s. Efforts were intensified with the establishment of CPCRI in 1970 and starting of AllIndia Coordinated Spices & Cashewnut Improvment Project in 1972. Cashew research got further impetus with the establishment of the National Research Centre for Cashew at Puttur in 1986 and an independent All India Coordinated Research Project on Cashew with its headquarters at Puttur. Out of the nine Centres under AICRP on Cashew, two Centres are located in Kerala i.e., at Madakkathara and Pilicode and ICAR had taken this decision in view of potentiality of Kerala State for cashew production.

机译：KAU研究主任D.Alexander博士M.G.拜托项目协调员（腰果）和NRCC主任艾哈迈德·巴瓦帕博士，何塞·马修博士，尊敬的代表，科学家，受邀者，媒体人物，女士们，先生们。您可能会知道，印度的腰果面积最大，也是世界上最大的腰果生产国，消费国和出口国。腰果的研究始于1950年代的印度。 1970年建立了CPCRI，并于1972年启动了AllIndia香料和腰果协调项目，从而加大了工作力度。1986年在Puttur成立了国家腰果研究中心和独立的All India协调研究项目，进一步促进了腰果研究。在Cashew总部设在Puttur。在AICRP关于腰果的9个中心中，有两个中心位于喀拉拉邦，即Madakkathara和Pilicode，而ICAR鉴于喀拉拉邦有生产腰果的潜力而做出了这一决定。

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《Cashew》 |2005年第4期|共3页
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K.V. Romano;
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