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首页> 外文期刊>Seminars in thoracic and cardiovascular surgery >Complications of minimally invasive esophagectomy.
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Complications of minimally invasive esophagectomy.

机译：微创食管切除术的并发症。

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摘要

Esophagectomy is a complex procedure that is associated with significant morbidity and mortality in even the best of hands. With the introduction and widespread application of minimally invasive techniques, the possibility of improving outcomes has been entertained. In a series of 222 patients that underwent minimally invasive esophagectomy at the University of Pittsburgh, the mortality rate was 1.4%, with major morbidity occurring in 32%. The overall spectrum of complications encountered was similar to that previously reported in the largest open series. The marked reduction in mortality and hospital stay when compared with many open series may be an important consequence of the minimally invasive approach, though prospective randomized studies will be required to further assess this potential benefit.
机译：食管切除术是一个复杂的过程，即使在最好的情况下，也有很高的发病率和死亡率。随着微创技术的引入和广泛应用，提高了治疗效果的可能性已经得到了接受。匹兹堡大学的222例接受了微创食管切除术的患者中，死亡率为1.4％，主要发病率为32％。遇到的并发症的总体范围与以前最大的公开系列报道的相似。与许多开放性试验相比，死亡率和住院时间的显着降低可能是微创治疗方法的重要结果，尽管仍需要进行前瞻性随机研究以进一步评估这种潜在获益。

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