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Role of alcohols in the formation of inverse microemulsions and back extraction of proteins/enzymes in a reverse micellar system

机译:醇在反胶束体系中形成反相微乳液和反萃取蛋白质/酶的作用

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摘要

In this review,we attempt to describe the structure and formation of inverse microemulsion with special emphasis on the role of alcohols in its formation.The review then focuses on the role of alcohols in the back extraction of various proteins/enzymes from the reverse micellar phase.It gives a deep insight into the most commonly used alcohols in back extraction and the factors governing its selection and the effect it has on the protein-micelle and the micelle-micelle interactions.
机译:在这篇综述中,我们试图描述反相微乳液的结构和形成,特别着重于醇在其形成中的作用。然后,综述着重于醇在逆胶束相反萃取各种蛋白质/酶中的作用。它深入了解了反萃取中最常用的醇及其支配作用的选择因素及其对蛋白质-胶束和胶束-胶束相互作用的影响。

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