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首页> 外文期刊>Cashew Bulletin >CEPCI LABORATORY OFFERS ANALYTICAL SERVICES ADVANCED RESEARCH ACTIVITIES & TRAINING FACILITIES
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CEPCI LABORATORY OFFERS ANALYTICAL SERVICES ADVANCED RESEARCH ACTIVITIES & TRAINING FACILITIES

机译：CEPCI实验室提供的分析服务高级研究活动和培训设施

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The CEPC Laboratory and Technical Division, the R and A wing of the Cashew Export Promotion Council of India was set up in 1997 with the assistance from the Government of India and is engaged in carrying out analytical as well as basic, applied and advanced researches in chemistry, bio-chemistry, bio-technology, food technology, microbiology and environmental sciences aimed at serving not only to cashew industry, but also to the entire food processing industry in India and abroad. This laboratory isrecognized by DSIR (Department of Scientific and Industrial Research, Govt, of India) and has NABL accreditation for chemical and biological analysis of food, agricultural products and water as well as recognition by BIS for analyzing packaged drinking water Moreover, the laboratory is having A Grade certification of approval from the KSPCB for analysis of water, waste water and solid wastes.
机译：CEPC实验室和技术部，印度腰果出口促进委员会R和A部门于1997年在印度政府的协助下成立，致力于在印度进行分析以及基础，应用和高级研究。化学，生物化学，生物技术，食品技术，微生物学和环境科学，其目标不仅是服务于腰果行业，而且还服务于印度和国外的整个食品加工业。该实验室获得了印度政府科学与工业研究部（DSIR）的认可，并获得了食品，农产品和水的化学和生物分析的NABL认证，以及用于分析包装饮用水的BIS认可。已获得KSPCB批准的A级认证，可用于分析水，废水和固体废物。

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    《Cashew Bulletin》 |2015年第2期|共1页
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