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INTERNATIONAL INSTITUTIONS AND REGULATION OF FOOD SAFETY

机译：国际食品安全机构和监管

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摘要

The multilateral trade agreements to be effective and functional enshrined in itself a robust institutional and legal framework. Since the agricultural sector for the first time was being brought under the Uruguay round of negotiations, it was indeeda challenging task to make a blueprint for institutional and legal framework. The challenges became more complex with the realization that a majority of the WTO members have a domestic economy that is predominantly driven by the agricultural sector and that the linking mechanism with the industrial processing sector on the one hand and the exports markets on the other was extremely weak or nonexistent. The incorporation of food safety regulations as part of the broader agreement, hence, is a welcome initiative. The sanitary and phytosanitary agreement concerns the application of food safety, animal and plant health regulations and is integrated with the agreement on agriculture.
机译：有效有效的多边贸易协定本身就规定了健全的体制和法律框架。由于第一次将农业部门纳入乌拉圭回合的谈判，因此，为体制和法律框架制定蓝图确实是一项艰巨的任务。随着认识到世贸组织大多数成员的国内经济主要由农业部门驱动，并且一方面与工业加工部门以及另一方面与出口市场的联系机制极为复杂，挑战变得更加复杂。弱或不存在。因此，将食品安全法规纳入更广泛的协议是一个受欢迎的举措。卫生和植物检疫协议涉及食品安全，动植物健康法规的实施，并与农业协议结合在一起。

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