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首页> 外文期刊>Small Fruits Review >Identifying Harvest Maturity Indices for Five Cultivars of Gooseberry (Ribes uva-crispa) Fruit
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Identifying Harvest Maturity Indices for Five Cultivars of Gooseberry (Ribes uva-crispa) Fruit

机译：确定五个猕猴桃品种的收获成熟度指标

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摘要

This report quantifies the variation in fruit physio-chemical characteristics of five cultivars of gooseberry (Ribes uva-crispa). Each cultivar was completely harvested when 20% of the fruit on a bush were evaluated to be ripe. Harvest dates varied from 15 June ('Rokula') to 8 July for 'Greenfinch', 'Invicta' gave the largest fruit but was the least sweet, 'Leveller' had the smallest fruit and 'Greenfinch' the sweetest. Fruit color changed with fruit size, especially for the red cultivars, 'Rokula' and 'Pax'. However, fruit size was not a good indicator of fruit sweetness. Selecting fruit on the basis of firmness and color rather than fruit size was a more accurate indicator of fruit sweetness and therefore consumer acceptability. Further investigation is required to determine quantifiable thresholds in terms of color, sweetness and/or firmness whereby a gooseberry is considered acceptable to the consumer as a fresh dessert fruit. The thresholds are likely to be specific to the cultivar.
机译：该报告量化了五个猕猴桃品种的果实理化特性的变化（Ribes uva-crispa）。当评估灌木丛上20％的果实成熟时，就可以完全收获每个品种。 “ Greenfinch”的收获日期从6月15日（“ Rokula”）到7月8日不等，“ Invicta”收获的果实最大，但最甜，“ Leveller”收获的果实最小，“ Greenfinch”最甜。果实颜色随果实大小而变化，特别是红色品种“ Rokula”和“ Pax”。但是，果实大小并不是良好的水果甜味指标。根据硬度和颜色而不是水果大小来选择水果是水果甜度和因此消费者可接受性的更准确指标。需要进一步的研究以确定颜色，甜度和/或紧实度方面的可量化阈值，由此醋栗被视为消费者可以接受的新鲜甜点水果。阈值可能是特定于品种的。

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