Time, clinic technologies, and the making of reflexive longevity: the cultural work of time left in an ageing society.

Kaufman SR

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Time, clinic technologies, and the making of reflexive longevity: the cultural work of time left in an ageing society.

机译：时间，诊所技术和反身长寿的建立：在老龄化社会中留下的时间文化工作。

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Developments in clinical intervention are having a profound impact on health and health behaviours in late life and on ideas about longevity and the appropriate time for death. The fact that the timing of death is even considered to be a controllable event is a relatively new cultural phenomenon. The activities that make up life extension, like other medical practices scrutinised by social scientists, constitute a site for the emergence of new forms of subjectivity. For older adults the clinical encounter forces a calculation about how much time left is wanted in relation to age. The twin dimensions of the transformation of time highlighted in this article - the control over the timing of death and the creation of time left - both contribute to and are a widespread effect of biomedicalisation in affluent sectors of society. Through three stories this paper begins to map the cultural work that the concept, time left, does, the socio-medical ways in which that notion is talked about, organised and calculated in the American clinic today. It asks, what kind of subject emerges when longevity, imbued with the technological, becomes a reflexive practice and an object of intervention and apparent choice?

机译：临床干预的发展对晚年的健康和健康行为以及长寿和适当的死亡时间产生了深远的影响。甚至将死亡时间视为可控制的事件这一事实是一种相对较新的文化现象。像延寿一样，构成延长寿命的活动也像社会科学家研究过的其他医学实践一样，构成了新形式的主观性出现的场所。对于年长的成年人，临床遭遇迫使人们计算出所需的剩余时间与年龄有关。本文强调的时间转换的两个维度-对死亡时间的控制和剩余时间的创造-都对生物富裕的社会阶层做出了贡献，并成为其广泛影响。通过三个故事，本文开始绘制概念，剩余时间所做的文化工作，以及在当今美国诊所中讨论，组织和计算该概念的社会医学方式。它问，当长寿与技术融合成为反思性实践并成为干预和明显选择的对象时，会出现什么样的主题？

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《Sociology of health & illness》 |2010年第2期|共13页
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Kaufman SR;
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中图分类预防医学、卫生学;
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机译：时间，诊所技术和反身长寿的建立：在老龄化社会中留下的时间文化工作。
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Time, clinic technologies, and the making of reflexive longevity: the cultural work of time left in an ageing society.

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