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首页> 外文期刊>Sociology of health & illness >Food and eating as social practice--understanding eating patterns as social phenomena and implications for public health.
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Food and eating as social practice--understanding eating patterns as social phenomena and implications for public health.

机译：食物和饮食是一种社会习俗-将饮食方式理解为一种社会现象，并且对公共健康产生了影响。

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Globally, public health agencies recognise obesity trends among populations as a priority. Explanations for population obesity patterns are linked to obesogenic environments and societal trends which encourage patterns of overeating and little physical activity. However, obesity prevention and nutrition intervention focus predominantly on changing individual level eating behaviours. Disappointingly, behaviour-based nutrition education approaches to changing population eating patterns have met with limited success. Sociological perspectives propose that underlying social relations can help explain collective food and eating patterns, and suggest an analysis of the sociocultural context for understanding population eating patterns. We propose a theoretical framework for the examination of eating patterns as social phenomena. Giddens' structuration theory, in particular his concept of social practices understood as an interplay of 'agency' and 'social structure' (rules and resources), is used to study food choice patterns. We discuss the application of these concepts for understanding routine food choice practices of families, elaborating how rules and resources configure the enabling or constraining conditions under which actors make food choices. The framework assists in characterising how social structural properties are integral to food choice practices, and could direct attention to these when considering nutrition interventions aimed at changing population eating patterns.
机译：在全球范围内，公共卫生机构都将人群中的肥胖趋势作为优先事项。人口肥胖模式的解释与致肥胖环境和社会趋势有关，这些环境和饮食趋势鼓励暴饮暴食和很少运动。但是，肥胖预防和营养干预主要集中于改变个人饮食水平。令人失望的是，基于行为的营养教育方法改变了人们的饮食方式，但收效甚微。社会学观点认为，潜在的社会关系可以帮助解释集体食物和饮食方式，并建议对社会文化背景进行分析，以了解人口的饮食方式。我们提出了一种检验饮食模式作为社会现象的理论框架。吉登斯的结构化理论，特别是他的社会实践概念，被理解为“机构”和“社会结构”（规则和资源）的相互作用，被用于研究食物选择模式。我们讨论了这些概念的应用，以了解家庭的常规食物选择习惯，阐述规则和资源如何配置参与者选择食物的有利条件或约束条件。该框架有助于确定社会结构特征如何与食物选择实践结合在一起，并在考虑旨在改变人群饮食方式的营养干预措施时将注意力直接放在这些方面。

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