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Creeping edgework: carnivalesque consumption and the social experience of health risk

机译：爬行边缘工作：狂欢节消费和健康风险的社会经验

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This article contributes to an understanding of voluntary health risk based on the regular, excessive intake of food and alcohol in the micro-cultural setting. By drawing on and extending edgework theory our aim is to conceptualise the riskiness of carnivalesque consumption as a medium for expression and performance in two separate community contexts. Using ethnographic research methods, we explore the consumption of calorie-dense, low nutrient food for gamers and the use of alcohol for hipsters. Our findings are reported over four key themes. The first and last consider how carnivalesque consumption provides sensations for multi-sensory loss of self and a shared emancipation from day-to-day moderation. The second and third explore how community members prepare and exercise control over their consumption to manage risks related to an immediate edge'. We discuss how carnivalesque behaviour, when ritualised, establishes a trajectory that creeps towards a more distant edge' characterised by longer term health consequences. We argue that the transcendental experiences that are part and parcel of edgework can be enacted by products that are traditionally conceptualised as mundane and that the risks of consuming them are largely accumulative rather than instantaneous. Implications for health interventions are included.
机译：本文有助于在微观文化背景下，根据经常和过量摄入的食物和酒精来了解自愿性健康风险。通过借鉴和扩展前沿理论，我们的目标是将狂欢化消费的风险概念化，以作为在两种不同社区环境中表达和表现的媒介。使用人种学研究方法，我们探索了游戏玩家食用卡路里密集，低营养的食物以及潮人使用酒精的情况。我们的发现报告了四个关键主题。第一个和最后一个考虑到狂欢节式的消费如何为自我的多感官丧失和日常节制的共享解放提供感觉。第二和第三部分探讨社区成员如何准备和控制他们的消费，以管理与即时优势相关的风险。我们讨论了狂欢化的行为如何在仪式化之后建立起一条轨迹，该轨迹向着更长期的边缘蔓延，以长期健康后果为特征。我们认为，边缘工作不可或缺的先验经验可以通过传统上被概念化为平凡的产品来体现，而消费它们的风险在很大程度上是累积性的，而不是瞬时的。包括对健康干预措施的影响。

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