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首页> 外文期刊>Society and Natural Resources >Local perceptions of the sustainability of Alaska's highly contested cook inlet salmon fisheries.
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Local perceptions of the sustainability of Alaska's highly contested cook inlet salmon fisheries.

机译：当地人对阿拉斯加备受争议的厨师进口鲑鱼渔业可持续性的看法。

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摘要

Using a mixed set of ethnographic methods including interviews and a structured survey, we evaluate local perceptions about the sustainability of salmon fisheries among fishers of the Cook Inlet region of Alaska. A majority of residents report participating in these fisheries, but we find significant disagreement about their sustainability. Household income and the types of fishing practiced both influence people's responses, and many implicated specific user groups for overharvesting and/or for receiving unfair catch allocations. Drawing on the theoretical areas of information theory and political ecology, we argue that these findings reveal a complex interplay among the practical, social, and political aspects of how local resource users, or "local experts," develop and communicate their assessments of ecological conditions in a context of conflict. We conclude with notes on future research as it relates to the successful design of local-management and co-management solutions, especially in settings where resources are contested by stakeholders.
机译：使用包括访谈和结构化调查在内的多种人种学方法，我们评估了当地对阿拉斯加库克湾地区渔民鲑鱼渔业可持续性的看法。大多数居民报告称参与了这些渔业，但我们发现它们的可持续性存在重大分歧。家庭收入和捕鱼方式都会影响人们的反应，并且许多特定的用户群体涉嫌过度捕捞和/或获得不公平的渔获量分配。利用信息论和政治生态学的理论领域，我们认为这些发现揭示了在实际，社会和政治方面，本地资源用户或“本地专家”如何发展和交流他们对生态状况的评估之间的复杂相互作用。在冲突的情况下。最后，我们对未来的研究进行了总结，因为它与成功设计本地管理和联合管理解决方案有关，尤其是在利益相关者争夺资源的环境中。

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