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Adverse reactions to cows' milk

机译：对牛奶的不良反应

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摘要

Cows' milk has been drunk by humans for almost 9000 years. It is of particular importance as a substitute for human breast milk. Milk ingestion can cause a spectrum of adverse reactions in children, including both immune-mediated (food allergy) and non-immune-mediated (food intolerance) reactions. Immune-mediated responses include immediate, potentially life-threatening IgE-mediated milk allergy as well as non-lgE and mixed IgEon-lgE manifestations of disease. This review examines the different types of response that cows' milk ingestion may elicit and considers the different underlying mechanisms. New manifestations of adverse reactions, previously considered unrelated to dietary intake, are also considered.
机译：牛奶已经被人类饮用了近9000年。作为人类母乳的替代品，它尤其重要。摄入牛奶会引起儿童一系列不良反应，包括免疫介导的（食物过敏）和非免疫介导的（食物不耐受）反应。免疫介导的反应包括可能威胁生命的即时IgE介导的牛奶过敏以及疾病的非IgE和IgE /非IgE混合表现。这篇综述探讨了牛奶摄入可能引起的不同类型的反应，并考虑了不同的潜在机制。还考虑了以前认为与饮食摄入无关的不良反应的新表现。

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