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首页> 外文期刊>SA Fruit Journal >The impact of harvest maturity & cold storage duration on superficial scald development on Granny Smith apples
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The impact of harvest maturity & cold storage duration on superficial scald development on Granny Smith apples

机译：采收成熟度和冷藏时间对格兰尼·史密斯苹果表皮烫伤的影响

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摘要

Prohibition of the use of Diphenylamine (DPA) to control the development of superficial scald on susceptible apple cultivars intended for export to certain markets has created quite a complicated challenge. After many years of relying on DPA, suddenlywe need to seek additional alternatives. Even if DPA is used on apples destined for markets where DPA residues are still accepted, the risk of cross contamination from bins and paint in cold rooms to untreated fruit makes already complicated marketing strategies even more complicated. Evidence has recently indicated that levels as high as 0.48 mg/kg may be found on untreated fruit, which far exceeds the new MRL of 0.1 mg/kg. Another major source of contamination may come from storing untreated fruit such as Forellepears; in cold stores containing DPA treated apple cultivars.
机译：禁止使用二苯胺（DPA）来控制打算出口到某些市场的易感苹果品种上浅表性烫伤的发展，这带来了相当复杂的挑战。经过多年的DPA依赖之后，突然我们需要寻求其他替代方案。即使将DPA用于仍被接受DPA残留物的市场上的苹果，从冷藏室中的垃圾箱和涂料到未经处理的水果的交叉污染风险也使已经很复杂的营销策略变得更加复杂。最近的证据表明，未经处理的水果中的含量可能高达0.48 mg / kg，远远超过了新的最大残留限量0.1 mg / kg。污染的另一个主要来源可能是储存未经处理的水果，例如前肢豌豆;在装有DPA处理过的苹果品种的冷藏库中。

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