首页> 外文期刊>Pesticide Research Journal >Effect of Lethal and Sub-lethal Concentrations of Some Biopesticides and Insecticides on the Larval Longevity and Fecundity of Potato Tuber Moth, Phthorimaea operculella (Zeller)
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Effect of Lethal and Sub-lethal Concentrations of Some Biopesticides and Insecticides on the Larval Longevity and Fecundity of Potato Tuber Moth, Phthorimaea operculella (Zeller)

机译:某些杀虫剂和杀虫剂的致死和半致死浓度对马铃薯块茎蛾(Pthorimaea operculella(Zeller))幼虫寿命和繁殖力的影响

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摘要

The effect of lethal i.e. LC_(50) and sub-lethal concentrations i.e. LC_(25) and LC_(125) of Achook (0.0041%, 0.0021%, 0.0012%), Bacillus thuringiensis (Berliner) var. kurstaki (0.0380%, 0.0716%, 0.0101%), Beauveria bassiana Balsamo-Vuiliemin (0.2208%, 0.0789%, 0.0382%), λ-cyhalothrin (0.0006%, 0.000025%, 0.000014%) and cypermethrin (0.0016%, 0.00069%, 0.00038%), respectively was evaluated on the larval longevity and fecundity of Phthorimaea operculella (Zeller). Maximum larval developmental period was observed at LC_(50) of B. thuringiensis (14.23 days) followed by B. bassiana (13.57 days) and Achook (12.74 days). The sub-lethal concentrations of these biopesticides (except Achook) slightly prolonged the larval development. However, insecticides viz. λ-cyhalothrin and cypermethrin did not affect the duration of larval development at any of the tested concentrations. Maximum reduction in fecundity was observed at LC_(50) of λ-cyhalothrin (77.03%), being statistically at par with cypermethrin (76.13%) followed by B. thuringiensis (57.66%), B. bassiana (51.35%) and Achook (26.12%).
机译:Achook(0.0041%,0.0021%,0.0012%),苏云金芽孢杆菌(Berliner)var的致死浓度即LC_(50)和次致死浓度浓度即LC_(25)和LC_(125)的影响。库尔斯塔基(0.0380%,0.0716%,0.0101%),球孢白僵菌Balsamo-Vuiliemin(0.2208%,0.0789%,0.0382%),λ-氯氟氰菊酯(0.0006%,0.000025%,0.000014%)和氯氰菊酯(0.0016%,0.00069%,分别对小球藻(Zeller)的幼虫寿命和繁殖力进行了评估(0.00038%)。在苏云金芽孢杆菌的LC_(50)观察到最大的幼虫发育期(14.23天),随后是球孢杆菌(13.57天)和Achook(12.74天)。这些杀生物剂的亚致死浓度(除Achook以外)略微延长了幼虫的发育。然而,杀虫剂即。在任何测试浓度下,λ-氯氟氰菊酯和氯氰菊酯均不影响幼虫发育的持续时间。在LC_(50)处,氟氯氰菊酯(77.03%)的繁殖力最大降低,与氯氰菊酯(76.13%)处于统计水平,其次是苏云金芽孢杆菌(57.66%),球芽孢杆菌(5.35%)和Achook( 26.12%)。

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