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EPA announces establishment of tolerances for combined residues of glufosinate ammonium

机译：EPA宣布建立草铵膦铵盐残留限量

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摘要

In Nov. 4 Federal Register, EPA issued a final rule establishing tolerances for combined residues of glufosinate ammonium (butanoic acid, 2-amino-4-(hydroxymethylphosphinyl)-mono ammonium salt) and metabolite(s) (3-methylphosphinico-propionic acid and 2-acetamido-4-methylphosphinico-butanoic acid), expressed as 2-amino-4-(hydroxy methylphosphinyl)butanoic acid equivalents in or on: 1. almond hulls at 0.5 ppm; 2. apples at 0.05 ppm; 3. bananas at 0.3 ppm; 4. cattle fat, meat and meat byproducts at 0.05 ppm; 5. eggs at 0.05 ppm; 6. goats fat, meat and meat byproducts at 0.1 ppm; 7. hogs fat, meat and meat byproducts at 0.05 ppm; 8. horses fat, meat and meat byproducts at 0.05 ppm; 9. milk at 0.02 ppm; 10. potatoes at 0.8 ppm; 11. potato chips at 1.6 ppm; 12. potato granules/flakes at 2.0 ppm; 13. poultry fat, meat and meat byproducts at 0.05 ppm; and 14. sheep fat, meat and meat byproducts at 0.1 ppm; 15. transgenic aspirated grain fraction at 25.0 ppm; 16. transgenic corn, field, forage at 4.0 ppm; 17. transgenic corn, field, grain at 0.2 ppm; 18. transgenic corn. field stover at 6.0 ppm; 19. transgenic soybeans hulls at 5.0 ppm; 20. transgenic soybeans at 2.0 ppm; 21. tree nut group at 0.1 ppm.
机译：在11月4日的联邦公报中，EPA发布了最终规则，确立了草铵膦铵盐（丁酸，2-氨基-4-（羟甲基膦基）单铵盐）和代谢产物（3-甲基膦酸丙酸）的残留限量（1-乙酰氨基-4-甲基次膦酸酯-丁酸），以2-氨基-4-（羟基甲基次膦酰基）丁酸当量或以下形式表示：1.杏仁壳，0.5 ppm; 2.苹果含量为0.05 ppm; 3.香蕉为0.3 ppm; 4.牛脂肪，肉和肉副产品，含量为0.05 ppm; 5.以0.05ppm的鸡蛋; 6.山羊脂肪，肉和肉副产品的含量为0.1 ppm; 7.生猪脂肪，肉和肉副产品的含量为0.05 ppm; 8.马的脂肪，肉和肉副产品的含量为0.05 ppm; 9. 0.02 ppm的牛奶; 10.马铃薯0.8 ppm; 11.薯片1.6 ppm; 12.马铃薯颗粒/薄片的含量为2.0 ppm; 13.家禽脂肪，肉类和肉类副产品，含量为0.05 ppm; 14.绵羊脂肪，肉和肉副产品的含量为0.1 ppm; 15.转基因吸出的谷物分数为25.0ppm; 16.转基因玉米，大田，4.0 ppm牧草; 17.转基因玉米，大田，谷物，含量为0.2 ppm; 18.转基因玉米。 6.0 ppm的现场秸秆; 19.转基因大豆的壳为5.0ppm; 20.转基因大豆为2.0ppm; 21.螺母组为0.1 ppm。

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